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Chicken Florentine Pasta

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

8

  oz linguine pasta (cooked to package instructions)

Olive oil to sauté

2

small/medium boneless skinless chicken breasts

1/2 lb

button mushrooms (white or brown)

1

bunch green onion ((1 cup chopped) (green and white parts))

2 tbsp

butter

3 tbsp

all-purpose flour

2

garlic cloves (pressed)

1

  cup chicken broth

1 cup

whole milk

1/2 tsp

salt (or to taste)

1/8 tsp

black pepper (or to taste)

4 cups

fresh baby spinach (loosely packed)

Freshly grated parmesan to serve