INGREDIENTS
8
oz linguine pasta (cooked to package instructions)
Olive oil to sauté
2
small/medium boneless skinless chicken breasts
1/2 lb
button mushrooms (white or brown)
1
bunch green onion ((1 cup chopped) (green and white parts))
2 tbsp
butter
3 tbsp
all-purpose flour
2
garlic cloves (pressed)
1
cup chicken broth
1 cup
whole milk
1/2 tsp
salt (or to taste)
1/8 tsp
black pepper (or to taste)
4 cups
fresh baby spinach (loosely packed)
Freshly grated parmesan to serve