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Bean Salsa

Emily Dennis
  • 20 minutes
  • Serves 4

INGREDIENTS

6

Roma tomatoes

1 can

Black beans rinsed and drained

1 can

Black eyed peas rinsed and drained

1 can

White sweet corn drained

3

Avocados cubed small

1/2

Sweet onion chopped

1/4 tsp

Garlic salt

Salt & Pepper to taste

1 bunch

Cilantro

1/3 cup

Italian salad dressing

Lime juice

1 person Recommend This Recipe