INGREDIENTS
4 lb
spaghetti squash
1 lb
ground turkey
2 cups
mushrooms
1 medium
onion
2
garlic cloves
1/2 cup
beef stock
3 tbsp
cornstarch
2 cups
beef stock
2 tbsp
worcestershire sauce
1 tbsp
montreal steak seasoning
1 tsp
thyme or
1/4 cup
half-and-half cream
1 serving
parmesan cheese and parsley