INGREDIENTS
3
shallots
2
lemongrass stalks
1
thumb-piece ginger or
3
garlic cloves
4
seeds of cardamom pods
1/2 tsp
cinnamon powder
1 tsp
coriander powder
1 tsp
cumin powder
1 tsp
ground nutmeg
1/2 tsp
turmeric powder
1/2 tsp
pepper
2
coriander stalks
2 tsp
chilli flakes
4 tbsp
massaman curry paste
2 cans
coconut milk
1 can
water use coconut milk can
1
onion
2
carrots
2
potatoes
1 1/2 tbsp
soy sauce
2
star anise
4
cloves
1 tsp
brown sugar
400 grs
tofu