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Vegan Massaman Curry

sixhungryfeet.com
  • 40 minutes
  • Serves 4

INGREDIENTS

3

shallots

2

lemongrass stalks

1

thumb-piece ginger or

3

garlic cloves

4

seeds of cardamom pods

1/2 tsp

cinnamon powder

1 tsp

coriander powder

1 tsp

cumin powder

1 tsp

ground nutmeg

1/2 tsp

turmeric powder

1/2 tsp

pepper

2

coriander stalks

2 tsp

chilli flakes

4 tbsp

massaman curry paste

2 cans

coconut milk

1 can

water use coconut milk can

1

onion

2

carrots

2

potatoes

1 1/2 tbsp

soy sauce

2

star anise

4

cloves

1 tsp

brown sugar

400 grs

tofu