INGREDIENTS
1 1/2 tsp
baking powder
3 tbsp
butter
226 g
cake flour
14 servings
canola oil
40 g
cocoa powder
1 1/2 tsp
corn syrup
2 larges
egg yolks
1/2 cup
granulated sugar
3/4 tsp
ground nutmeg
350 g
powdered sugar
1/4 tsp
salt
1 tsp
salt
1 cup
sour cream
1/2 tsp
vanilla extract
1/3 cup
water