INGREDIENTS
20 g
butter
1/2
red onion
2 cloves
garlic
1 tbsp
fresh ginger
200 g
orange sweet potato
1 tsp
ground cumin
1/2 tsp
tumeric
1/4 tsp
ground nutmeg
2 tbsp
water
100 g
baby spinach leaves
400 g
can chickpeas
salt
freshly ground black pepper
80 g
feta cheese
2 tbsp
fresh coriander
1 tbsp
fresh parsley
2
sheets pre-rolled puff pastry
1
egg
1 tbsp
sesame seeds