INGREDIENTS
1
large onion, finely chopped
3
large garlic cloves, minced
2
lbs bell peppers, seeded and coarsely chopped
1 lb
boneless & skinless chicken breasts, cubed
Avocado oil, for frying
1 lb
tomatoes, cubed*
1 cup
quinoa, uncooked
2
x 14 oz cans chickpeas, rinsed & drained**
2 cups
vegetable or chicken broth, low sodium***
1 1/2 tsp
salt****
Ground black pepper,
3
bay leaves
1/2 cup
tahini paste
1/2 cup
fresh parsley or basil, finely chopped