INGREDIENTS
1 tsp
dried basil
1/4 cup
fresh parsley
1
garlic clove
1/2 cup
green bell pepper
1 tsp
ground mustard
1/2 cup
olive oil
2 oz
olives
1 tsp
oregano
1/4 cup
parmesan cheese
1 Dash
pepper
6 oz
provolone cheese
1 small
red onion
1/2 cup
red bell pepper
1/4 cup
red wine vinegar
6 oz
salami
1/4 tsp
salt
7 oz
spiral pasta
2 media
tomatoes
1 small
zucchini