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Prosciutto Balsamic Peach Chicken with Burrata and Basil

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets

1 serving

kosher salt and pepper

4 tsp

fig preserves/jam

8 slices

prosciutto

2 smalls

shallots

4

garlic cloves

2

peaches

2 tbsp

thyme leaves

2 tbsp

extra virgin olive oil

1 tbsp

butter

1 pinch

pepper flakes

1/2 cup

balsamic vinegar

1/4 cup

wine

2 balls

burrata cheese

1/2 cup

basil