INGREDIENTS
4
chicken cutlets
1 serving
kosher salt and pepper
4 tsp
fig preserves/jam
8 slices
prosciutto
2 smalls
shallots
4
garlic cloves
2
peaches
2 tbsp
thyme leaves
2 tbsp
extra virgin olive oil
1 tbsp
butter
1 pinch
pepper flakes
1/2 cup
balsamic vinegar
1/4 cup
wine
2 balls
burrata cheese
1/2 cup
basil