INGREDIENTS
1 1/2 lb
beef stew meat
1 serving
kosher salt and pepper
1 large
onion
6 cloves
garlic
28 oz
canned tomatoes
1 cup
mushrooms
2
carrots
1 cup
beef broth
2 tbsp
red wine vinegar
1 1/2 tsp
seasoning
1/4 tsp
chili flakes
1/2 cup
optional: half and half
12 oz
pappardelle noodles
1 serving
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x