Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Soppressata or pepperoni, hot
3
Basil, leaves fresh
1
small handful Flat-leaf parsley
2 cloves
Garlic
3 tbsp
Onion
1
sprig Oregano
1 cup
Tomatoes
12
Eggs
1 tsp
Hot sauce
1
Salt and pepper
6 oz
Mozzarella, fresh
1/2 cup
Parmigiano-reggiano, grated
1 cup
Whole milk or half-and-half
1/4 cup
Red wine, dry
1/4 cup
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