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Quick Vegetable Soup

Martha Stewart
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 10 ounce package

5 ounces frozen cauliflower, frozen

1

Garlic clove

1/4 tsp

Thyme, dried

1 can

Tomatoes in, stewed juice

1

Zucchini, medium

1/2 cup

Ditalini

1

Salt and ground pepper, Coarse

2 tsp

Olive oil