INGREDIENTS
1/4 cup
red wine vinegar
1/4 cup
reduced-sodium soy sauce
1/4 cup
olive oil
1 1/2 tsp
dried parsley flakes
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
garlic powder
1/4 tsp
ground black pepper
5
skinless, boneless chicken breasts, thinly sliced