INGREDIENTS
1/2 cup
unsalted butter
1 serving
yellow onion
1 serving
carrots
3 cloves
garlic
1/2 cup
flour
5 cups
chicken broth
1/3 cup
heavy cream
2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
dried thyme
1 leaves
bay leaves
1 cup
peas
4 cups
chicken
3 tbsp
parsley
2 cups
flour
1 tbsp
baking powder
2 tbsp
butter
1 cup
milk
1 serving
ribscelery)
1 tsp
alt