INGREDIENTS
2 29 ounce cans
sweet potatoes, drained and mashed
1 cup
white sugar
1/2 cup
butter, melted
1/2 cup
milk
2
eggs
1 tsp
salt
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
Topping:
1 cup
brown sugar
1 cup
chopped pecans
1/3 cup
butter, melted
1 cup
all-purpose flour