INGREDIENTS
12 oz
wide egg noodles
3 cups
half & half
1
Cream of Chicken and Herb soup
4 oz
Onion and Chive cream cheese, softened
4 tbsp
grated Parmesan cheese, divided
1 tsp
garlic salt
1 tsp
ground mustard
1/4 tsp
ground nutmeg
1/4 tsp
black pepper
4 cups
roughly chopped rotisserie chicken, divided
1 lb
smoked ham, roughly chopped and divided
3 cups
shredded baby Swiss cheese, divided into thirds
1/3 cup
panko bread crumbs
2 tbsp
butter, melted