INGREDIENTS
1
long chilli
1 tsp
extra virgin olive oil
250 gs
prawns
500 gs
pumpkin
1 cup
chickpea flour
1 tbsp
chia seeds
2 tbsp
parmesan
1 tsp
oregano leaves
1
egg
1/3 cup
tomato passata
100 gs
baby spinach leaves
1
zucchini
150 gs
grape tomatoes
30 gs
creamy feta
1 tsp
lemon rind
1 serving
lemon wedges