INGREDIENTS
1 cup
basmati rice
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1 cup
dried green lentils
1/2 cup
fresh cilantro
2
garlic cloves
1/2 tsp
ground cinnamon
2 tsp
ground cumin
1 tbsp
lemon juice
2 tbsp
olive oil
1/2 tsp
salt
1 3/4 cups
vegetable broth
1 1/2 lb
yellow onion