INGREDIENTS
1
Apple, large semi-firm sweet tart
1
Bay leaf
1 lb
Button mushrooms
1 1/4
lbs Green cabbage
1/2 tsp
Marjoram, ground
1
Onion, large
1
Parsley, fresh
1 1/2 tsp
Thyme, fresh
1 lb
Sauerkraut, fresh
4 tbsp
Lemon juice, fresh
4 tbsp
Maple syrup, pure
12 oz
Egg noodles
1/4 tsp
Black pepper, ground
1 pinch
Cloves, ground
1 tsp
Salt
2 tbsp
Apple cider vinegar
6 tbsp
Butter
1
Sour cream
1/2 cup
Water