INGREDIENTS
2 cans
each) chef boyardee beef ravioli
1 can
each) hunt's diced tomatoes
1/2 tsp
Black pepper, ground
1 1/2 tsp
Italian seasoning, dried
1
Pam original no-stick cooking spray
1 cup
1% low-fat cottage cheese, low-fat
1 cup
Italian blend or mozzarella cheese
1 cup
Frozen loose cut leaf spinach