Father’s Day Feast: Bbq Pork Loin & Roasted Vegetables

father's day feast: bbq pork loin & roasted vegetables

you need: * pork loin

sprinkle brown sugar over both sides of the loin. the loin should have a nice glaze all over

set the tenderloin on the grill. cook each side

while the pork loin is grilling

mix water

cook the vegetables

take the loin off of the grill after it's reached it's safe temperature

the last ten to fifteen minutes of cooking

let the loin sit

the loin into sandwich size pieces. place it on a platter and pour bbq sauce and brown sugar on top

take the vegetables out of the oven and let them cool while you are preparing the table

if you have a dog…be careful. mr. grumples looked way too excited

you could cut up the loin and place it on a salad to go the heartier route

june 16

by taralynn mcnitt

my dad likes his

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