Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
thin trimmed asparagus, cut into 2 inch pieces
4
large eggs
3/4 cup
milk (I use whole milk)
1/4 tsp
Dijon mustard
1/2 tsp
salt
1/4 tsp
ground black pepper
8
sheets 9x14 phyllo dough
1
to 1½ tablespoons olive oil
4 oz
shredded Swiss or Gruyere cheese
3 tbsp
sliced green onion