INGREDIENTS
1 lb
ground beef
1 lb
ground Italian sausage
1
medium onion (chopped (about 1 cup))
4 cloves
garlic (minced)
1 28 ounce can
crushed tomatoes
1 15 ounce can
tomato sauce
1 6 ounce can
tomato paste
2 tbsp
sugar
1 1/2 tsp
dried basil
1 tsp
Italian seasoning
1/2 tsp
fennel seeds
1
bay leaf
Salt and freshly ground black pepper