INGREDIENTS
3/4 cup
diced green peppers
3 cups
cooked chicken, cubed (I just bought a rotisserie chicken to keep it quick)
5 oz
Plain Non-Fat Greek Yogurt
1 tbsp
+ 1 teaspoon Dijon Mustard
Juice of 1/2 a lemon
1 tsp
brown sugar
1/8 tsp
cayenne
salt and pepper
1/8 cup
quartered red grapes
Honey Wheat Rolls (optional)
Pecans (optional)