Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes

INGREDIENTS

3 lb

pork loin

1 lb

carrots (cut in strips)

granny smith apples (optional) (peeled, cored and sliced thickly)

sweet potatoes (peeled and sliced lengthwise)

2 tbsp

olive oil

1/3 cup

brown sugar

1 tsp

sea salt

1/2 tsp

black pepper

1 tsp

Italian seasoning

3 tbsp

Dijon mustard

1/2 cup

brown sugar