INGREDIENTS
1 cup
chopped onion
2 tbsp
butter
2 cups
chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed)
3
medium potatoes, peeled and quartered (about 1 pound)
1 1/2 cups
chicken broth (or vegetable broth for vegetarian option)
1 1/2 cups
water
2
chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option)
2 cups
half-and-half
1/2 tsp
salt
1/8 tsp
pepper
3/4 cup
sour cream
Optional: chopped chives and/or ground allspice for garnish