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Strawberry Shortcake with Almond Glaze

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves

INGREDIENTS

1

cake mix

1 cup

cream

4

eggs

3 2/5 oz

vanilla pudding mix

1/2 cup

oil

1/2 cup

water

2 tsp

almond extract

1 pint

heavy whipping cream

3 Tablespoons

powdered sugar

1 lb

strawberries

2 cups

powdered sugar

3 Tablespoons

butter

2 tsp

almond extract

1 Tablespoons

milk if needed