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Sunny Anderson’s Hot Bean and Cheese Dip

www.rachaelrayshow.com
  • minutes
  • Serves 6

INGREDIENTS

31 oz

refried beans

2 cups

cheddar cheese

2 cups

pepper jack cheese

1 tbsp

seasoning

1 tsp

onion powder

1 tsp

garlic powder

2 tbsp

chives

1 tbsp

hot sauce

2 cups

greek yogurt

1 serving

kosher salt and pepper

2 tbsp

parsley

1/2 cup

olives

4

roma tomatoes

2

scallions