INGREDIENTS
Fruit salsa:
16
-oz. strawberries, diced
2
kiwi, peeled and diced
1/2 cup
blueberries
1/2 cup
raspberries
3 tbsp
sugar-free apricot preserves or jam
Cinnamon chips:
4
flour tortillas (I used soft taco size)
cooking spray
1/2 cup
sugar
1 1/2 tsp
cinnamon