Warm Quinoa and Brussels Sprout Salad in Honey Mustard Vinaigrette

INGREDIENTS

10 oz

Brussels sprouts

1/2 cup

uncooked quinoa ((I used red quinoa))

1/4 tsp

sea salt ((for quinoa))

1/3 cup

dried cranberries chopped

1/3 cup

pecans broken into pieces

2 tbsp

red wine vinegar

2 tbsp

Dijon mustard

1 tbsp

honey

1/3 cup

olive oil (5-6 tbsp)

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

sea salt