INGREDIENTS
1 tbsp
2 small oranges, orange zest (from small
1 cup
Dates, pitted
3/4 cup
Pumpkin puree
1/2 cup
Rolled oats
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Sea salt, fine
2 tsp
Vanilla extract, pure
1 cup
Whole wheat pastry flour
2 cups
Pecans, toasted and cooled
3/4 cup
Orange juice