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Favoreats LLC

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Meringue-Topped Raspberry Cupcakes

Better Homes and Gardens
  • 50 minutes
  • Serves 12

INGREDIENTS

12

Raspberries

1

Egg

4

Egg whites

2

Egg yolks

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Cream of tartar

1/4 tsp

Salt

1 1/3 cups

Sugar

1 1/2 tsp

Vanilla

3 tbsp

Raspberry liqueur or raspberry juice blend

1/2 cup

Butter

1/2 cup

Milk