INGREDIENTS
12
Raspberries
1
Egg
4
Egg whites
2
Egg yolks
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Cream of tartar
1/4 tsp
Salt
1 1/3 cups
Sugar
1 1/2 tsp
Vanilla
3 tbsp
Raspberry liqueur or raspberry juice blend
1/2 cup
Butter
1/2 cup
Milk