Rotisserie Chicken Fajita Bowls with Cilantro Lime Quinoa

INGREDIENTS

1 cup

quinoa

2 cups

water (or broth)

garlic cloves, minced

1/3 cup

cilantro

lime, juice only

1/4 cup

water

red pepper, sliced thin

green pepper, sliced thin

1/2

red onion, sliced thin

1 cup

mushrooms

1 tbsp

taco seasoning (storebought or homemade)

3 cups

cooked boneless skinless chicken breast (I used rotisserie chicken breast and removed the skin)

1 cup

canned black beans, rinsed and drained

tomatoes, chopped

4 tbsp

guacamole