INGREDIENTS
Pumpkin Pie Filling:
3/4 cup
sugar
1/2 tsp
salt
1 1/2 tsp
pumpkin pie spice
2
large eggs
15 oz
canned pumpkin (pure pumpkin, not pumpkin pie filling)
12 oz
evaporated milk
Crepes:
1 cup
all-purpose flour
2
eggs
1/2 cup
milk
1/2 cup
water
1/4 tsp
salt
2
Tbl. butter, melted