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Pumpkin Pie Crepes Recipe

Six Sisters' Stuff
  • minutes
  • Serves

INGREDIENTS

Pumpkin Pie Filling:

3/4 cup

sugar

1/2 tsp

salt

1 1/2 tsp

pumpkin pie spice

2

large eggs

15 oz

canned pumpkin (pure pumpkin, not pumpkin pie filling)

12 oz

evaporated milk

Crepes:

1 cup

all-purpose flour

2

eggs

1/2 cup

milk

1/2 cup

water

1/4 tsp

salt

2

Tbl. butter, melted


NOTES