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Spinach Artichoke Spaghetti Squash Boats with Chicken

London
  • 80 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken

1

15- oz. can Artichoke hearts

3 cloves

Garlic

1

Parsley

1

Spaghetti squash, large

2 cups

Spinach, fresh packed

1/2 cup

Chicken broth

2 tbsp

Cornstarch

1/2 tsp

Pepper

1 3/4 tsp

Salt

4 tbsp

Olive oil

2 tbsp

Butter

3 tbsp

Cream cheese

1/3 cup

Greek yogurt

1/2 cup

Milk

1/2 cup

Mozzarella cheese

1

Parmesan cheese

2 people Recommend This Recipe