INGREDIENTS
8
medium sized sweet potatoes
2 tbsp
vegetable oil
2
medium sized onions, diced
8 cloves
garlic, minced
2
stalks lemongrass, trimmed and cut into thirds
2 tsp
ginger, minced
2
red bell peppers, diced
200 g
mushrooms of your choice, diced
1
few generously sized spoonfuls of Thai red curry paste depending on your taste
2 cups
water
1 l
coconut milk