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Triple-Chocolate Peppermint Trifle

Martha Stewart
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

3

Egg yolks, large

2

Eggs, large

3/4 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/4 cup

Cocoa powder, unsweetened Dutch-process

1/4 cup

Confectioners' sugar

1 cup

Granulated sugar

8 oz

Milk chocolate

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

12 oz

White chocolate

1

Vegetable oil cooking spray

2 tbsp

Butter, unsalted

6 cups

Heavy cream

1/2 cup

Whole milk

3/4 cup

Peppermint candies or candy cane

1/3 cup

Chocolate-flavored liqueur