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Baked Salmon Fish Sticks

Cassie Johnston
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Salmon filets, fresh or frozen

1 tsp

Chives, dried

1 tsp

Dill, dried

1

Lemon, Zest and juice of

1/4 cup

Parsley, fresh

1 tsp

Parsley, dried

1 tsp

Powdered garlic

1

Egg

1/4 cup

Mayonnaise

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Salt and pepper

1/4 cup

Whole wheat flour, white

1

Cooking spray

1 cup

Panko breadcrumbs, whole wheat

1/4 cup

Greek yogurt, plain

1/4 cup

Parmesan cheese, grated

2 tbsp

Water