INGREDIENTS
2 cups
flour
1/2 cup
dutch-process cocoa powder note: if you use natural cocoa powder instead of dutch-process
2 tsp
espresso powder
1/2 tsp
salt
2 tsp
baking powder
4 oz
broken into pieces
8 tbsp
butter
1 cup
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
1 cup
semi-sweet chocolate chips
2 tbsp
coarsely ground espresso beans