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Perfect Pot Roast (Slow Cooker or Oven Cooking)

Melissa Griffiths
  • 260 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Chuck

6

Carrots, medium

2

Onions

1 tsp

Rosemary, dry

1 tsp

Thyme, dried

2 cups

Beef stock

1

Pepper

1

Salt

2 tbsp

Olive oil