INGREDIENTS
3 cloves
Garlic
1 28 ounce can
Plum tomatoes, whole
3
Vine ripened tomatoes, ripe
1/2
Yellow onion, large
1/2 cup
Almond milk, plain
3 tbsp
Tomato paste
1 cup
Veggie broth, low-sodium
1
Red pepper
1
Sea salt and black pepper
1 tbsp
Olive oil, extra virgin