Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Butternut squash puree, roasted
1
large clove Garlic
2 tbsp
Sage, fresh
1/2
Yellow onion, large
3 cups
Vegetable stock
1 cup
Arborio rice
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Butter, unsalted
1/2 cup
Parmesan cheese
1 cup
White wine, dry