INGREDIENTS
10 oz
hash brown potatoes (refrigerated or defrosted frozen)
1
green pepper, diced
1/4 cup
onions, diced
4 oz
boneless lean ham, chopped
10 oz
frozen spinach, defrosted and drained
1 cup
reduced fat shredded cheddar cheese
6
eggs
6
eggs whites
1/4 cup
skim milk
1/2 tsp
salt
1/4 tsp
pepper