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Slow Cooker Breakfast Hashbrown, Spinach, and Ham Casserole

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

10 oz

hash brown potatoes (refrigerated or defrosted frozen)

1

green pepper, diced

1/4 cup

onions, diced

4 oz

boneless lean ham, chopped

10 oz

frozen spinach, defrosted and drained

1 cup

reduced fat shredded cheddar cheese

6

eggs

6

eggs whites

1/4 cup

skim milk

1/2 tsp

salt

1/4 tsp

pepper