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Crock Pot Butternut Squash and Parsnip Soup

Julia
  • 370 minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash, small

1/2 tsp

Coriander, ground

1

Fugi apple

2

Parsnips

1/8 tsp

Sage, ground

1/4 tsp

Thyme, dried

1

Yellow onion, large

2 cups

Vegetable broth, low sodium

1/2 tsp

Salt

1/2 tsp

Cumin, ground

1

Yogurt, Plain