INGREDIENTS
9 ozs
spinach excess juices squeezed
8 1/2 ozs
artichoke hearts excess juices squeezed
8 ozs
cream cheese
1/2 cup
parmigiano reggiano cheese
1 cup
mozzarella cheese
2 cloves
garlic
1/2 cup
cream
1/2 cup
mayo
2 tbsps
parsley
1 serving
salt
1 serving
cracked pepper
1 cup
mozzarella cheese
1/4 cup
parmesan