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Butternut Squash Polenta

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

1

butternut squash, peeled and cut into 1 inch dice

1

large red onion, cut in large dice

2 tbsp

olive oil

Sea salt,

Freshly ground pepper,

4 cups

low-sodium chicken broth

1 cup

polenta

1 tsp

fresh thyme