INGREDIENTS
125 g
Baby corn
2 cloves
Garlic
2 tsp
Ginger
2
Green onions, white and green
1
Lime
1/2
Onion, medium
90 g
Peas
1/4 cup
Soy sauce
1
Sriracha
200 g
Rice vermicelli noodles
2 tbsp
Curry powder
1/2
Red pepper, large
1 tsp
Sugar
2 tbsp
Oil
1 cup
Water
!Ingredients