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Katie's Chicken Barley Leek Soup

Katie Kimball
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots

3

Celery, ribs

2

Leeks

1 tsp

Thyme

6 cups

Chicken broth

1/2 cup

Barley

1/4 tsp

Bay leaf seasoning

1 tbsp

Butter and olive oil

4 oz

Baby portobella (or white) mushrooms