INGREDIENTS
4
idaho potatoes
1 serving
evoo - extra virgin olive oil
1/2 cup
onions
2 cloves
garlic
1 lb
ground beef
1/4 cup
ketchup
2 tbsp
mustard
1 tbsp
worcestershire sauce
3 dashes
hot sauce
1 serving
salt and pepper
1 cup
cheddar cheese
1 serving
pickles