Strawberry Goat Cheese Quinoa Salad with Strawberry Balsamic Dressing

INGREDIENTS

2 cups

arugula

1 cup

cooked tricolored quinoa

1/2 cup

sliced strawberries

1/3 cup

crumbled goat cheese (I used apricot thyme goat cheese from Vermont Creamery)

1 cup

chopped fresh mint (depending on love of mint)

1/4 cup

crunchy sprouted grains

medium sized fresh strawberries

1/4 cup

olive oil

2 tbsp

balsamic vinegar

1 tsp

Truvia sweetener (depending on strawberry sweetness)